jueves, 31 de enero de 2008

Information and resources on HORECA

foto credit: Vebate

The EU-OSHA has published a Web section on HORECA (HOtels, REstaurants and CAtering), a growing sector with have a negative impact on occupational safety and health (OSH), due to factors like heavy workload, long working hours, and many other, wich makes it a sector with many work related diseases.

In addition to this, EU-OSHA has published different publications related to the HORECA sector, wich address the handling of dangerous substances, prevention of MSDs and other common sectorial risks.